Southwestern Skillet Easy To Make, Easy To Clean Up

As a kid, and even as a young adult, I loved those easy-to-make, one-skillet box mixes. All you had to do was brown the ground beef, dump in some powdered  sauce and the pasta, rice or potatoes along with some water. And boom! Dinner was ready. Well, I’ve been an adult for a long time now, but I still love the idea of throwing together a quick meal with an even quicker clean up. As I grew older and learned how easy those dinners are to make from scratch, I’ve made what seems like, a million variations. This Southwestern Skillet is just as easy as the packaged products, but tastier.

Tonight’s dinner came about by necessity of finding a use for some leftover rice. I searched the freezer and decided that I would use the ground beef. I was beginning to have tacos and Mexican-style rice on my mind, but I didn’t have any taco shells. Then I thought stuffed peppers would be good, but I didn’t have enough peppers. As I was running out of ideas, I looked through the pantry and pulled out a few cans of vegetables and my homemade taco seasoning, checked the fridge for some cheese and this one-skillet creation came to life. This would be better with all fresh vegetables but, in a pinch, canned will do.

Southwestern Skillet

Just as easy as the boxed food products, but tastier.

Course Dinner
Cuisine Southwestern
Keyword one-skillet
Cook Time 30 minutes
Total Time 30 minutes
Servings 8
Author Lisa

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 packets taco season **Or 4 tbsp of my mix
  • 2 cups water
  • 1 14.5 oz can diced tomatoes
  • 1 14.5 oz whole kernel corn
  • 1 16 oz kidney beans
  • 2 cups Mexican blend cheese shredded
  • 4 cups cooked white rice

Instructions

  1. In a large skillet, over medium/high heat, brown ground beef. Drain the fat.

    Southwestern Skillet Ingredients
  2. Reduce heat to medium, add the diced onion and minced garlic, stirring occasionally until the onions are translucent.

    Southwestern Skillet Ground Beef
  3. Add the taco seasoning to the ground beef with 2 cups of water. Stir until the seasoning is dissolved.

    Southwestern Skillet Seasoning
  4. Drain the liquid from the vegetables then add them to the skillet. Discard the liquids. (I save the liquid from the tomatoes in case my sauce gets too thick, I can add the tomato juice which will have more flavor than adding more water.)

    Southwestern Skillet Veggies
  5. Add the rice. 

    Southwestern Skillet Rice
  6. Add about 1/2 of the shredded cheese. Then reduce heat and allow the mixture to simmer for 10 minutes. The sauce will start to thicken.

    Southwestern Skillet Cheese
  7. Sprinkle the remainder of the cheese over the top of the mixture. Cover, remove from heat and allow to sit for 10 minutes. The cheese will continue melting and the sauce will thicken. Serve with tortilla chips and sour cream - optional.

    Southwestern Skillet Cheese 2

Recipe Notes

**Instead of store bought packets of taco mix, why not try my homemade mix. You can find the recipe here.

Did your family rely on the hamburger skillet dinners for something quick? Do you have a favorite? Let me know in the comments below.

 

 

 

 

Nacho Casserole – The Best Football Food

There’s nothing like a big plate of nachos while watching your favorite football team. I know! It’s super early to be thinking about football. I mean the draft is just barely over, so there’s still a few months to go until preseason. But, my team was just awful last year. So, I’m so stinking excited about one of my team’s draft picks for this season, I just can’t wait for the season to start.

Speaking of nachos, do you know what I like the most about nachos? You can load on all of your favorite ingredients. Anything goes. Among other things, I usually use my homemade taco seasoning with ground beef for these nachos (you can find that recipe here) but, there are no rules. You can substitute seasoned beef for seasoned chicken or pork or use barbecue sauce instead. I shared one of my favorite sauces here if you want to check it out.

Do you know what I don’t like about nachos, though? Soggy tortilla chips. They’re the worst. I always make a ton of nachos so there are enough leftovers for lunch the next day, but those pesky soggy chips ruin it for me every time.

Another thing that is almost as bad as soggy chips is when you a get a piping hot plate of nachos and you grab a tortilla and all you get is a plain tortilla with nothing on it. Such a bummer. It’s virtually impossible to get all the toppings on every chip. Until now.

I got tired of soggy and bare tortilla chips. I knew there had to be a way around these tribulations. Since I love a good casserole, I thought “why not make a nacho casserole?”. Well, I made it for family, friends and co-workers and everyone loved it. It is now a regular dinner item and it is standard football fare as well.

It’s a dish that can be easily put together. Sometimes I like to use my fresh homemade salsa instead of sautéed or steamed peppers and onions with tomatoes. But, for the purpose of sharing the easiest nachos ever made, I’ll wait to share the salsa recipe another time. (FYI, it’s an easy salsa recipe too, it just makes this dish a little more time consuming.) The point of this recipe being a quick snack or meal when you don’t want to miss a minute of the game.

My favorite tortilla chips are the kind with the scoop in it. They’re served on the side, so you can just take a chip then dig into the casserole without needing a fork. The best part is, that with every bite, you get a little bit of everything on one tortilla chip. You can’t do that very often with regular nachos.

nacho casserole bite
nacho casserole bite

Nacho Casserole

A quick and easy meal or snack with many variation possibilities.

Course Appetizer, Casserole, Dinner, Lunch, Snack
Keyword Nachos
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Author Lisa

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning*
  • 1/2 cup water
  • 2 16 oz cans refried beans
  • 2 cups shredded Mexican blend cheese
  • 1 large green bell pepper diced
  • 1 medium onion diced & divided
  • 2-3 large tomatoes diced
  • 1 bag your favorite tortilla chips

Instructions

  1. Preheat oven to 350 degrees
  2. Dice the green bell pepper, onion and tomatoes. Divide the onion - 1/4 cup to add to the ground beef and the remainder for the topping.

  3. In a large skillet over medium/high heat, brown ground beef and add about 1/4 cup of diced onion (if desired). Drain the fat.

    nacho casserole ingredients2
  4. Reduce the heat to medium/low. Add 1 packet of taco seasoning or 2 tbsp of homemade taco seasoning to the ground beef. Thoroughly mix the taco seasoning until the meat is well coated. Add 1/2 cup of water, mix thoroughly and allow to simmer until the sauce has thickened a bit. You can use more or less water depending on how saucy you like the seasoned beef. 

    nacho casserole ingredients
  5. Place the green bell pepper and onion in a microwave safe bowl. Cover with water and microwave (approximately 3 minutes - depending on your microwave) until the vegetables are tender. This step is optional as you can just add the raw vegetables as the topping, but I prefer them cooked a bit. 

    nacho casserole bean layer
  6. Spread the refried beans in the bottom of a large casserole dish.

    nacho casserole bean layer 2
  7. Sprinkle 1/3 of the cheese over the refried beans.

    nacho casserole 1st cheese layer
  8. Spread the seasoned ground beef mixture over the cheese.

    nacho casserole seasoned beef layer
  9. Sprinkle another 1/3 of the cheese over the seasoned ground beef.

    nacho casserole 2nd cheese layer
  10. Drain the liquid from the peppers and onions then spread over the 2nd layer of cheese along with the tomatoes.

    nacho casserole veggie layer
  11. Sprinkle the remaining cheese over the vegetables.

    nacho casserole 3rd cheese layer
  12. Bake, uncovered, for 15-20 minutes or until the cheese is melted and the sauce is bubbly.

    Baked nacho casserole

Recipe Notes

  • If you're feeling adventurous, make some homemade taco seasoning. You can find my recipe here.
nacho casserole serving suggestion 2
nacho casserole serving suggestion

I recently found a pulled pork nacho dish at a little restaurant not too far away from me. I’m looking forward to trying to duplicate that in my restaurant “Challenge“. Don’t forget some other classic toppings of sour cream, salsa, olives, jalapenos and guacamole for added flavor. What are your favorite toppings for nachos? Let me know in the comments below.