Denver Omelet Breakfast Ring – Father’s Day Brunch

Omelets are my all-time favorite breakfasts. I have many variations that houseguests frequently request. And, in my house, breakfast for dinner is a common occurrence. Omelets were the first dish I learned to make on my own as a kid. I’ve added many different ingredients for some unusual combinations over the years. My favorite is the Philly Cheesesteak Omelet. A close second favorite is the Italian Hoagie Omelet. Coming in third is the Meatball Parm Omelet. They’re all exactly what they sound like, too. The awesome sandwich fixings stuffed inside an omelet instead of bread. I know, some of that sounds really weird, but trust me, they’re amazing.

When I was younger, I had thoughts of opening a breakfast restaurant. I was going to serve breakfast all day long, especially eggs, more specifically, these unconventional omelets. At the time, I lived on the cape of New Jersey. I was going to call the restaurant “The Great Eggs Cape”. If you say that quick enough, it sounds like The Great Escape. Well, I thought it was a clever idea at the time. That restaurant idea never panned out, but my experiments live on. I live in Maine now, so that name wouldn’t work, but if I ever have the inclination to open a restaurant here, it would be called Comfort Café.

With Father’s Day quickly approaching, I’ve been considering something different for breakfast. I’ve been thinking about a frittata and incorporating the toast into it somehow. But, I recently saw an edition of Taste of Home that had a dish using crescent rolls. I’ve made party food using these crescent rolls and shaped them into a ring before and they were pretty good, so I decided to give breakfast a shot. It’s not exactly what I originally envisioned, but most of my recipes transform from the initial thought anyway.

My dad likes ham and cheese in his omelets, but never complained when I added peppers, onions, tomatoes and garlic. Well, he might tell you I use too much garlic, so I’ll try to behave when adding the garlic this time. Since this dish has the ingredients of a Denver Omelet, I chose to go with that in the name, even though it’s not in the shape of an omelet. I did a test run of this recipe when visiting our family best friends (my Godparents) in Massachusetts this past weekend. It was a hit. I hope you enjoy it as much as we did.

Denver Omelet Breakfast Ring

This dish has all the ingredients of a Denver omelet, but the eggs are scrambled and shaped into a ring over a base of Crescent rolls. Thick slices of ham layered over the dough hold in the egg filling. 

Course Breakfast
Cuisine American
Keyword Omelet
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8
Author Lisa

Ingredients

  • 11 Extra Large Eggs 1 reserved for egg wash
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 large green bell pepper diced
  • 1 medium onion diced
  • 1 tbsp minced garlic
  • 1 medium/large tomato diced
  • 1 pkg Crescent Rolls 8 count
  • 8 slices of deli ham
  • 2 cups cheddar cheese shredded
  • 1/2 tsp sesame seeds optional
  • 1/2 tsp dried minced onion optional
  • 1/2 tsp dried minced garlic optional
  • 1/4 tsp poppy seeds optional
  • 1/4 tsp sea salt optional
  • pinch oregano optional

Instructions

  1. Preheat oven to 375 degrees.

    Denver Omelet Breakfast Ring Veggies
  2. Dice pepper and onion. Sauté in a large skillet over medium/high heat until tender. Add the garlic during the last minute of sautéing. Reduce heat to medium/low heat. Add the butter and allow to melt before adding the eggs.

    Denver Omelet Breakfast Ring Veggies cooked
  3. Dice the tomato. (Add a little salt and oregano - optional)

    Denver Omelet Breakfast Ring Tomatoes
  4. In a large bowl, whisk the eggs until fully incorporated. Eggs are fully whisked when no signs of yolk or egg whites can be seen in the mixture. 

    Denver Omelet Breakfast Ring Eggs
  5. Add the whisked eggs into the skillet with the peppers and onions. Gently scramble the eggs mixing them with the peppers and onions. When the scrambled eggs are just about set (they'll still be a little wet, but not runny), add the diced tomatoes, stir until they are mixed in then remove the skillet from the heat.

    Denver Omelet Breakfast Ring Scrambled Eggs
  6. On a large baking sheet or pizza pan, lay out the crescent roll triangles in a circle with the pointy tip of the triangle pointing outwards. Overlap the wider edges and press the dough to seal the pieces together.

    Denver Omelet Breakfast Ring Crescent Rolls
  7. Lay the ham slices lengthwise over each triangle piece of dough. 

    Denver Omelet Breakfast Ring Ham
  8. Sprinkle 1 cup of the shredded cheddar cheese around the center hole.

    Denver Omelet Breakfast Ring Cheese
  9. Spoon the scrambled egg mixture over the shredded cheese. 

    Denver Omelet Breakfast Ring Egg Layer
  10. Sprinkle the remaining cheddar cheese over the scrambled egg mixture.

    Denver Omelet Breakfast Ring Cheese 2
  11. Fold the pointy tips of each crescent roll over the filling and tuck under the ring. The filling may show through some of the openings. 

    Denver Omelet Breakfast Ring fold over
  12. Beat the remaining egg and add a teaspoon of water for the egg wash. Using a pastry brush, brush each crescent roll with the egg wash and sprinkle with the optional salt, sesame seeds, poppy seeds, dried onion and dried garlic. 

    Denver Omelet Breakfast Ring Toppings

What do you make on Father’s Day? Let me know in the comments below and don’t forget to follow us on Twitter, Facebook, Instagram and Pinterest.

 

Nacho Casserole – The Best Football Food

There’s nothing like a big plate of nachos while watching your favorite football team. I know! It’s super early to be thinking about football. I mean the draft is just barely over, so there’s still a few months to go until preseason. But, my team was just awful last year. So, I’m so stinking excited about one of my team’s draft picks for this season, I just can’t wait for the season to start.

Speaking of nachos, do you know what I like the most about nachos? You can load on all of your favorite ingredients. Anything goes. Among other things, I usually use my homemade taco seasoning with ground beef for these nachos (you can find that recipe here) but, there are no rules. You can substitute seasoned beef for seasoned chicken or pork or use barbecue sauce instead. I shared one of my favorite sauces here if you want to check it out.

Do you know what I don’t like about nachos, though? Soggy tortilla chips. They’re the worst. I always make a ton of nachos so there are enough leftovers for lunch the next day, but those pesky soggy chips ruin it for me every time.

Another thing that is almost as bad as soggy chips is when you a get a piping hot plate of nachos and you grab a tortilla and all you get is a plain tortilla with nothing on it. Such a bummer. It’s virtually impossible to get all the toppings on every chip. Until now.

I got tired of soggy and bare tortilla chips. I knew there had to be a way around these tribulations. Since I love a good casserole, I thought “why not make a nacho casserole?”. Well, I made it for family, friends and co-workers and everyone loved it. It is now a regular dinner item and it is standard football fare as well.

It’s a dish that can be easily put together. Sometimes I like to use my fresh homemade salsa instead of sautéed or steamed peppers and onions with tomatoes. But, for the purpose of sharing the easiest nachos ever made, I’ll wait to share the salsa recipe another time. (FYI, it’s an easy salsa recipe too, it just makes this dish a little more time consuming.) The point of this recipe being a quick snack or meal when you don’t want to miss a minute of the game.

My favorite tortilla chips are the kind with the scoop in it. They’re served on the side, so you can just take a chip then dig into the casserole without needing a fork. The best part is, that with every bite, you get a little bit of everything on one tortilla chip. You can’t do that very often with regular nachos.

nacho casserole bite
nacho casserole bite

Nacho Casserole

A quick and easy meal or snack with many variation possibilities.

Course Appetizer, Casserole, Dinner, Lunch, Snack
Keyword Nachos
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 10
Author Lisa

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning*
  • 1/2 cup water
  • 2 16 oz cans refried beans
  • 2 cups shredded Mexican blend cheese
  • 1 large green bell pepper diced
  • 1 medium onion diced & divided
  • 2-3 large tomatoes diced
  • 1 bag your favorite tortilla chips

Instructions

  1. Preheat oven to 350 degrees
  2. Dice the green bell pepper, onion and tomatoes. Divide the onion - 1/4 cup to add to the ground beef and the remainder for the topping.

  3. In a large skillet over medium/high heat, brown ground beef and add about 1/4 cup of diced onion (if desired). Drain the fat.

    nacho casserole ingredients2
  4. Reduce the heat to medium/low. Add 1 packet of taco seasoning or 2 tbsp of homemade taco seasoning to the ground beef. Thoroughly mix the taco seasoning until the meat is well coated. Add 1/2 cup of water, mix thoroughly and allow to simmer until the sauce has thickened a bit. You can use more or less water depending on how saucy you like the seasoned beef. 

    nacho casserole ingredients
  5. Place the green bell pepper and onion in a microwave safe bowl. Cover with water and microwave (approximately 3 minutes - depending on your microwave) until the vegetables are tender. This step is optional as you can just add the raw vegetables as the topping, but I prefer them cooked a bit. 

    nacho casserole bean layer
  6. Spread the refried beans in the bottom of a large casserole dish.

    nacho casserole bean layer 2
  7. Sprinkle 1/3 of the cheese over the refried beans.

    nacho casserole 1st cheese layer
  8. Spread the seasoned ground beef mixture over the cheese.

    nacho casserole seasoned beef layer
  9. Sprinkle another 1/3 of the cheese over the seasoned ground beef.

    nacho casserole 2nd cheese layer
  10. Drain the liquid from the peppers and onions then spread over the 2nd layer of cheese along with the tomatoes.

    nacho casserole veggie layer
  11. Sprinkle the remaining cheese over the vegetables.

    nacho casserole 3rd cheese layer
  12. Bake, uncovered, for 15-20 minutes or until the cheese is melted and the sauce is bubbly.

    Baked nacho casserole

Recipe Notes

  • If you're feeling adventurous, make some homemade taco seasoning. You can find my recipe here.
nacho casserole serving suggestion 2
nacho casserole serving suggestion

I recently found a pulled pork nacho dish at a little restaurant not too far away from me. I’m looking forward to trying to duplicate that in my restaurant “Challenge“. Don’t forget some other classic toppings of sour cream, salsa, olives, jalapenos and guacamole for added flavor. What are your favorite toppings for nachos? Let me know in the comments below.

Hamburger Pie Casserole

I know casseroles aren’t a favorite for everyone, but I love them. They are easy to make, limit unnecessary dishes, they can be made ahead of time and are usually large enough to have leftovers for lunch another day. I have a friend who won’t eat any casseroles. He doesn’t like various foods touching each other. So, I guess I won’t invite him over for dinner tonight because this casserole has ground beef, tomato soup, veggies, mashed potatoes and cheese all mingled together in one dish.

This particular casserole is a version of a favorite dish of an ex-boyfriend. I got the recipe from his mother many years ago. He would probably eat this every night if it was offered to him. The relationship didn’t last, but the recipe lives on with some minor adjustments.

One thing you’ll learn about me is there aren’t many things that I won’t put cheese on. I. Love. Cheese. If I could figure out a way to incorporate cheese with my raisin bran in the morning, I would. This is one of those dishes that doesn’t really “need” cheese, but cheese and mashed potatoes go well together, so it seems obvious to include it.

If you like this dish, for a variation, try substituting the ground beef with shredded chicken. Swap the tomato soup with cream of mushroom and exchange the cheddar for Swiss.  It’s just as easy to make and your family won’t be disappointed.

Hamburger Pie Casserole

This casserole is easy to make, but if you're pressed for time, you can use instant mashed potatoes and save some prep time. 

Course Casserole, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 approximately
Author Lisa

Ingredients

  • 1 lb ground beef
  • 1 green bell pepper diced
  • 1 small onion diced
  • 3 cups corn
  • 2 or 3 cloves garlic minced
  • 6 medium potatoes diced
  • 2 10 3/4 oz cans tomato soup
  • 1/2 cup butter
  • 1/2 cup milk
  • 5 oz cheddar cheese shredded or sliced
  • 2 tsp salt divided
  • 1 tsp pepper divided

Instructions

  1. Peel, dice and rinse the potatoes. In a medium pot, cover with cold water and add 1 tsp salt. Cover with a lid and, over medium-high heat, bring to a boil. Reduce heat to medium and continue boiling for 15-20 minutes or until tender.

    Hamburger Pie Casserole Ingredients
  2. Preheat oven to 350 degrees. 

  3. In a large skillet, brown the ground beef over medium-high heat. Drain the fat. Add the diced bell pepper, diced onion, garlic, remaining salt and 1/2 tsp of pepper. Simmer, stirring occasionally until onion and bell pepper are tender. Approximately 10 minutes.

  4. Add the corn and tomato soup. Continue simmering and stirring until thoroughly heated.

    Hamburger Pie Casserole filling
  5. Thoroughly drain the liquid from the potatoes. Add the remaining salt and pepper. Add a cold stick of butter to the potatoes and replace the lid on the pot to allow the butter to melt. After the butter has melted, gradually add a little milk at a time. Depending on the density of the potatoes and the desired texture of the potatoes, you may not need the full 1/2 cup of milk or you may need a little more. Mash until no lumps are visible or use a hand mixer to whip the potatoes until they are light and fluffy.
  6. Spoon the ground beef mixture into a casserole dish. Drop spoonfuls of mashed potatoes around the casserole and carefully spread the potatoes without pushing them down into the ground beef mixture. Once you have spread all the mashed potatoes, top the casserole with cheese and bake for approximately 10 minutes or until cheese is bubbly.

    Hamburger Pie casserole assembly
  7. If you're making this casserole ahead of time, don't top with cheese until the casserole is almost done baking. You'll want to bake the casserole, covered with aluminum foil, for approximately 45 minutes. You can remove the foil and add the cheese during the last 10 minutes of baking. 

What is your opinion on casseroles? Is a meal untouchable if the foods are touching? Let me know in the comments below.