The snow is almost gone…finally. Summer will be here in no time and you know what that means? Time to break out the grill which means we’ll need to make homemade barbecue sauce first. First up for the season is my Sweet and Tangy Barbecue Sauce. It’s one of my favorites, but if you like it a little spicier, you can add cayenne pepper or red pepper flakes. Don’t worry if you don’t have apple cider vinegar in your pantry, distilled white vinegar works too, it’ll just give a different tang, but is very good too.
When I first started making this particular barbecue sauce, I noticed that I used some of the same ingredients as the dry rub I recently wrote about here, which is made, in part, with the seasoned salt that I wrote about here. So, I figured rather than measuring out the ingredients every time I wanted to make barbecue sauce, I would just use the dry rub mix instead. I was not disappointed. I would recommend making both of these mixes in larger than needed quantities. They’ll keep for a long time in airtight containers and you’ll be surprised how many uses you’ll find for them.
If you just want to make a small batch of barbecue sauce without having to make the other seasoning mixes, start by adding a pinch of salt, pepper, paprika, garlic powder, chili powder, ground cumin, cayenne pepper, curry and ginger. Just add a little at a time, you can add more if needed, but you can’t remove it if you put add too much.
Sweet and Tangy Barbecue Sauce
This easy to make barbecue sauce can be easily adapted to suit your tastes. If you like it smokier, add a little liquid smoke. If you like it hotter, add some cayenne pepper.
- 3 tbsp brown sugar
- 2/3 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1/4 cup honey
- 1 cup ketchup
- 2 tbsp dry rub mix
Combine all ingredients in a medium saucepan.
Using a whisk, stir until well blended.
Heat over medium/low heat until a low boil.
Reduce heat to a simmer, stirring occasionally, allow to simmer for at least 30 minutes to allow those spices to cook together. Sauce will thicken a bit upon standing.
See my recipe for Dry Rub here.
What’s your favorite barbecue sauce? Let me know in the comments below and be sure to check back often for more recipes.